Choucroute Garni

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Nutrition per serving    (USDA % daily values)
CAL
499
FAT
77%
CHOL
75%
SOD
80%

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Ingredients for 8 servings

3 x bay leaves

5 x garlic cloves, smashed

1 tsp whole black peppercorns

1 tsp whole fennel seeds

1/2 lb thick cut smoked bacon, cut in half

2 x onions, cut into wedges

1 lb smoked pork butt, sliced 1-inch thick

4 cup sauerkraut, rinsed and drained

375 ml dry white wine

4 x smoked pork sausages such as kielbasa

4 x veal and pork sausages such as bratwurst

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