Grilled Squid With Spicy Black Beans

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
125%
CHOL
138%
SOD
137%

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Ingredients for 4 servings

2 Tbs. olive oil, plus more for brushing

1 small garlic clove, minced

1/2 tsp. dried Mexican oregano

1/2 tsp. coarse sea salt

1/2 tsp. freshly ground pepper

1 lb. cleaned small squid, preferably extra-small chipirones

1 Tbs. olive oil

1/2 large yellow onion, thinly sliced

1 dry-cured chorizo sausage, about 5 inches long, thinly sliced

1/2 tomato, peeled, seeded and diced

1 garlic clove, minced

1/4 tsp. seeded and minced habanero chili

1/2 tsp. ground cumin

1/2 tsp. salt

1 1/4 cups cooked black beans, drained, or canned beans, rinsed and drained

1/4 cup olive oil

1/4 cup minced green onions, white and tender green portions

1/4 cup minced fresh cilantro

1/4 cup fresh lime juice

1 tsp. dried oregano

2 tsp. sea salt

2 large ripe tomatoes, seeded and diced

1 ripe avocado, pitted, peeled and diced

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