Strawberry Kiwi Daiquiri Cupcakes With Kiwi Curd, Strawberry Rum Frosting, And Strawberry Rum Shooter Garnish

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1 pound 10 ounces unbleached flour

2 tablespoons baking powder

1 teaspoon salt

1 pound 4 ounces sugar

9 ounces, scant, non-hydrogenated vegan margarine (recommended: Earth Balance)

1/2 cup plus 2 tablespoons water

1 tablespoon egg replacer (recommended: Ener-G)

1 1/2 cups plus 2 tablespoons soy milk

1 tablespoon vanilla extract

2 cups kiwi puree, store-bought

8 ounces sugar

1/4 cup water

1/4 cup cornstarch

1 tablespoon lemon juice

12 ounces non-hydrogenated vegetable shortening (recommended: Earth Balance)

4 ounces non-hydrogenated vegan margarine (recommended: Earth Balance)

1/2 teaspoon lecithin

5 ounces strawberry puree, store-bought

1 pound 8 ounces powdered sugar

1 tablespoon rum

36 large strawberries, washed and dried

1/2 cup rum

1/2 cup Strawberry Frosting

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