FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Strawberry Kiwi Daiquiri Cupcakes With Kiwi Curd, Strawberry Rum Frosting, And Strawberry Rum Shooter Garnish

7 faves

Comments

Add a comment

Ingredients

1 pound 10 ounces unbleached flour

2 tablespoons baking powder

1 teaspoon salt

1 pound 4 ounces sugar

9 ounces, scant, non-hydrogenated vegan margarine (recommended: Earth Balance)

1/2 cup plus 2 tablespoons water

1 tablespoon egg replacer (recommended: Ener-G)

1 1/2 cups plus 2 tablespoons soy milk

1 tablespoon vanilla extract

2 cups kiwi puree, store-bought

8 ounces sugar

1/4 cup water

1/4 cup cornstarch

1 tablespoon lemon juice

12 ounces non-hydrogenated vegetable shortening (recommended: Earth Balance)

4 ounces non-hydrogenated vegan margarine (recommended: Earth Balance)

1/2 teaspoon lecithin

5 ounces strawberry puree, store-bought

1 pound 8 ounces powdered sugar

1 tablespoon rum

36 large strawberries, washed and dried

1/2 cup rum

1/2 cup strawberry frosting

You might also like

Creamy Kiwi And Coconut Milk Cupcakes
Cheeky Kitchen
Pina Colada Cupcakes ~ Kiwi Frosting
A Spicy Perspective
Tres Leches Cupcakes
Our Best Bites
Gluten-Free Strawberry Cupcakes With Cream Chee...
Joy The Baker
Chloe's Vegan Chocolate Strawberry Shortcake Cu...
Sunset
Easy Strawberry Cupcakes With Strawberry Butter...
My Baking Addiction
Chocolate Strawberry Shortcake Cupcakes
Chef Chloe Coscarelli
Strawberry Lemonade Cupcakes
Love and Olive Oil
Chocolate Covered Strawberry Cupcakes
My Baking Addiction
Strawberry Cupcakes With Brown Sugar Buttercream
Not Without Salt