Kids Chicken Curry

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Annabel Karmel


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2 tbsp vegetable oil

1 onion peeled and chopped

1 clove garlic, crushed

1 medium apple, peeled and thinly sliced

2 chicken breasts cut into bite sized chunks

1 tbsp Korma curry paste

1/2 tbsp mango chutney

1 tbsp tomato puree

100 g frozen peas

150 ml coconut milk

1 chicken stock cube dissolved in 150 ml boiling water

salt and freshly ground black pepper

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