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Spiced Salmon

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2 teaspoons brown sugar

1/4 teaspoon cayenne

1/2 teaspoons cinnamon

1/2 teaspoon cumin

1/4 teaspoon freshly grated nutmeg

1/2 teaspoon freshly ground black pepper

1 teaspoon kosher salt

4 salmon fillets, about 6 ounces each

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