Vegetarian Picadillo Tacos

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Southern Living


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1 (12-oz.) package frozen meatless burger crumbles

1 tablespoon vegetable oil

2 carrots, diced

1 small onion, diced

1/2 teaspoon salt

2 plum tomatoes, diced

1 to 2 canned chipotle peppers in adobo sauce, minced

8 (8-inch) soft taco-size corn or flour tortillas, warmed

Garnish: fresh cilantro sprigs

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