Stained-Glass Cookies

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3/4 cup (1 1/2 sticks) unsalted butter, at room temperature

3/4 cup sugar

1 large egg

1 teaspoon pure vanilla extract

3/4 teaspoon kosher salt

2 1/2 cups all-purpose flour, spooned and leveled

6 to 8 ounces assorted fruit-flavored hard candies, such as sour balls or Life Savers—unwrapped, sorted by color, and crushed (about 1 cup total)

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