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Beets And Carrots With Couscous And Harissa Yogurt

Nutrition per serving    (USDA % daily values)
CAL
480
FAT
29%
CHOL
4%
SOD
8%

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Ingredients for 2 servings

3 medium beets

bunch of small, thin carrots (such as Nantes)

olive oil

sea salt and pepper, to taste

1 cup of dried couscous

1 1/2 teaspoons of harissa paste

1/2 cup of plan yogurt

handful of toasted pine nuts

1 tablespoon of roughly chopped mint

1/2 stick of cinnamon

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