Cheesecake

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
1054
FAT
184%
CHOL
110%
SOD
27%

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Ingredients for 9 servings

1 1/2 cups ground almonds

3 tblsp Brown Sugar

1/3 cup Butter

1 1/2 pounds Cream Cheese

4 eggs Egg White

1 cup sugar

1 1/2 tblsp Vanilla

1 pint Sour Cream

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