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Roasted Potato Salad With Crispy Prosciutto & Mustard Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
34%
CHOL
7%
SOD
11%

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Ingredients for 6 servings

2 Tbs. white-wine vinegar

Kosher salt and freshly ground black pepper

3 Tbs. coarsely chopped fresh flat-leaf parsley

4 thin slices prosciutto (about 2 oz.)

2 medium shallots, finely chopped

1/2 cup finely diced (1/4 inch) cornichons or gherkins

3 Tbs. grainy or whole-grain Dijon mustard

1 recipe Simple Roasted potatoes

4 Tbs. extra-virgin olive oil

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