Cheddar Cheese Soup

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1/4 cup butter

1/2 cup finely chopped carrots

1/2 cup finely chopped celery

1 small onion, finely chopped

1/2 small green bell pepper, finely chopped

2 garlic cloves, minced

1/3 cup all-purpose flour

1 extra-large chicken bouillon cube

2 cups milk

1 (8-oz.) block sharp Cheddar cheese, shredded

1/4 teaspoon ground red pepper

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