King Ranch Casserole

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America's Test Kitchen Feed
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
126%
CHOL
85%
SOD
86%

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Ingredients for 6 servings

12 (6-inch) corn tortillas

1 tablespoon unsalted butter

2 medium onions, chopped fine

2 jalapeno chiles, minced

2 teaspoons ground cumin

2 (10-ounce) cans Ro-Tel tomatoes

5 tablespoons all-purpose flour

1 cup heavy cream

3 cups low-sodium chicken broth

1½ pounds boneless, skinless chicken breasts, halved lengthwise and cut crosswise into ½-inch slices

2 tablespoons minced fresh cilantro

4 cups shredded Cojack cheese

Salt and pepper

2¼ cups Fritos corn chips, crushed

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