Ginger Beef Stir Fry

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
61%
CHOL
48%
SOD
38%

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Ingredients for 4 servings

1 lrg Green bell pepper, chunked

3 medium Carrots, cut in 2 inch sticks

1 quart Salad lettuce

1 medium Onion, sliced

1 can (8 oz.) water chestnuts, drained

1 tablespoon Chopped fresh ginger root

2 tablespoons Vegetable oil

1/4 cup Orange marmalade

1 pound Top sirloin steak

1 Clove garlic, pressed

2 tablespoons Soy sauce

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