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Ginger Beef Stir Fry

Nutrition per serving    (USDA % daily values)
CAL
451
FAT
61%
CHOL
48%
SOD
39%

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Ingredients for 4 servings

1 lrg green bell pepper, chunked

3 medium carrots, cut in 2 inch sticks

1 quart salad lettuce

1 medium onion, sliced

1 can (8 oz.) water chestnuts, drained

1 tablespoon Chopped fresh ginger root

2 tablespoons vegetable oil

1/4 cup orange marmalade

1 pound Top sirloin steak

1 Clove garlic, pressed

2 tablespoons soy sauce

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