Michel Richard's Deviled Eggs

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
31%
CHOL
124%
SOD
18%

Comments

Add a comment

Ingredients for 6 servings

6 hard-boiled eggs

3 tbsp. sour cream

2 tbsp. anchovy paste

1 tsp. Dijon mustard

Kosher salt and freshly ground black pepper, to taste

12 white anchovy filets, rinsed and drained

1 tbsp. minced chives

1 tbsp. white masago arare (optional, available at jatfood.com)

½ small head frisée, leaves separated, for serving

You might also like

Caper-Chive Deviled Egg Sandwiches
Feed Me Phoebe
Rocco Dispirito's No-Yolk Deviled Eggs
The Dr. Oz Show
Nicole's Best Basic Deviled Eggs
Pinch My Salt
Classic Deviled Eggs
Big Girls Small Kitchen
Driver's Deviled Eggs
Best Foods
California-Style Deviled Eggs
Best Foods
My Mother's Deviled Eggs
Leite's Culinaria
Classic Deviled Eggs
Best Foods
Speedy Deviled Eggs
Best Foods
Fiery Chipotle Deviled Eggs
Best Foods