Chicken Marsala Tetrazzini

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Southern Living

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Ingredients

1 (8-oz.) package vermicelli

2 tablespoons butter

1 (8-oz.) package sliced fresh mushrooms

3 ounces finely chopped prosciutto

3 cups chopped cooked chicken

1 cup frozen baby English peas, thawed

1 (10 3/4-oz.) can reduced-fat cream of mushroom soup

1 (10-oz.) container refrigerated light Alfredo sauce

1/2 cup chicken broth

1/4 cup Marsala

1 cup (4-oz.) shredded Parmesan cheese

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