Grape Focaccia With Rosemary

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Lottie Doof

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Ingredients

2 tbsp water (105° to 110°F)

1 1/2 tsp sugar

1 1/4 tsp Active Dry Yeast

1 3/4 cup all-purpose flour

2 tbsp all-purpose flour

1/2 tsp Salt

1 tbsp dry milk powder

3 1/2 tbsp unsalted butter, softened and cut into bits

4 tbsp unsalted butter, melted and cooled

1 1/2 cup Concord grapes halved and seeded

1 tsp Rosemary needles

2 tbsp turbinado or raw sugar

2 tsp Coarse Sea Salt

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