Cheese Kofta In Creamy Saffron Gravy

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Pakistani Food Recipes


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3-4 tbsp Corn Flour

1 tsp Garam Masala

1 small Carrot, grated or very finely chopped

2 tbsp Cashew, chopped (Optional)

2 medium Potatoes, boiled, peeled and mashed

Salt to taste

½ cup Green Peas

Oil for deep frying

½ tsp Kitchen King Masala

2 cups Paneer, crumbled or grated

For Koftas:

5-6 French Beans, finely chopped

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