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Cheese Kofta In Creamy Saffron Gravy

Recipe Details
Nutrition

Details

Cook time:

LC

12 Ingredients

  • 3-4 tbsp Corn Flour
  • 1 tsp Garam Masala
  • 1 small Carrot, grated or very finely chopped
  • 2 tbsp Cashew, chopped (Optional)
  • 2 medium Potatoes, boiled, peeled and mashed
  • Salt to taste
  • ½ cup Green Peas
  • Oil for deep frying
  • ½ tsp Kitchen King Masala
  • 2 cups Paneer, crumbled or grated
  • For Koftas:
  • 5-6 French Beans, finely chopped

Preparation

Read recipe preparation at Pakistani Food Recipes  

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