Baked Orange-Rosemary Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1088
FAT
247%
CHOL
173%
SOD
42%

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Ingredients for 4 servings

1 teaspoon grated orange zest

pepper

1/2 teaspoon salt

Orange Marinade

2 tablespoons vegetable oil

orange sections, for garnish

2 garlic cloves , minced

1 (3 1/2 lb) whole chickens , quartered, excess skin and fat trimmed

1/2 cup orange juice

1 teaspoon worcestershire sauce

Chicken

1 tablespoon snipped fresh rosemary

1 tablespoon honey

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