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Curtis Stone’s Anzac Biscuit

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Ladles and Jellyspoons
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vegetarian

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Ingredients

1 cup rolled oats

3/4 cup desiccated coconut (unsweetened)

1 cup flour, sifted

1 cup sugar

4 ounces butter

1 tablespoon golden syrup (available from Gelsons)

1 1/2 teaspoons baking soda

2 tablespoons boiling water

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