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Sauteed Spinach With Basil

Recipe Details
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8 Ingredients

  • 1/4 tsp(s) black pepper
  • 2 cup(s) fresh basil leaves sliced into thin ribbons
  • 10 oz(s) fresh spinach leaves
  • 4 clove(s) garlic thinly sliced
  • 1/2 tsp(s) kosher salt
  • 2 tsp(s) olive oil
  • 1/3 cup(s) pine nuts
  • 2 Tbsp(s) water

Preparation

Read recipe preparation at My Recipes  

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