Mascarpone-Filled Cake With Sherried Berries

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
830
FAT
122%
CHOL
70%
SOD
74%

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Ingredients for 8 servings

2 cups sifted cake flour (not self-rising; sift before measuring)

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 stick unsalted butter, softened

1 cup sugar

1 teaspoon pure vanilla extract

2 large eggs

1 cup well-shaken buttermilk

1/2 cup Fino (dry) Sherry

1/2 cup sugar

4 cups mixed berries, cut if large

8 ounces mascarpone (1 cup)

1 cup chilled heavy cream

1/4 cup sugar

confectioners sugar

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