Winter Comfort Pot Roast

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Crock Pot

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Ingredients

2 carrots, peeled and halved

1 medium onion, peeled, roots removed, and cut into 4 wedges

4 cloves garlic, peeled and minced

2 tablespoons fresh thyme

1 bay leaf

3 whole cloves

1 cup chicken broth

1 cup dry white wine

3 tablespoons tomato paste

2 tablespoons extra-virgin olive oil

1/2 teaspoon prepared horseradish

1/2 teaspoon Dijon mustard

2 tablespoons sour cream

1 teaspoon flour

2 tablespoons Italian flat-leaf parsley, minced

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