Grilled Halibut And Leeks With Mustard Vinaigrette

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Yummy Mummy
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
23%
CHOL
35%
SOD
23%

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Ingredients for 4 servings

1 1/4 pounds fish, halibut steaks, cut 1 inch thick

2 tablespoon vinegar, white balsamic

2 tablespoon mustard, coarse-grain

1 tablespoon water

4 teaspoon oil, olive

4 clove(s) garlic, minced

4 small leek(s)

1/4 teaspoon salt

1/4 teaspoon pepper, black ground

yellow pear-shaped tomatoes, halved (optional)

chives

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