Oxtail Stew Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1118
FAT
56%
CHOL
1%
SOD
631%

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Ingredients for 4 servings

4 teaspoons tomato paste

4 garlic cloves, smashed

4 pounds oxtails

6 cups low-sodium beef broth

2 tablespoons salt

2 cups rice

Right rice, recipe follows

2 bay leaves

2 large Vidalia onions, chopped

2 tablespoons hot sauce

3 scallions, chopped

12 ounces dried lima beans

1 bunch fresh thyme

2 tablespoons red pepper flakes

4 teaspoons hot paprika

4 tablespoons gravy master

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