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Nearly Instant Thai Coconut Corn Soup

Nutrition per serving    (USDA % daily values)
CAL
455
FAT
89%
CHOL
3%
SOD
29%

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Ingredients for 6 servings

1 teaspoon salt , or to taste

½ cup minced fresh cilantro

1½ cups rice milk

Two 14- to 15-ounce cans light coconut milk

3 garlic cloves, minced

1 medium red bell pepper , cut into short, narrow strips

¼ teaspoon Thai red curry paste , or to taste

One 16-ounce bag frozen corn

1 tablespoon light olive oil

2 teaspoons good-quality curry powder

4 to 5 scallions , thinly sliced

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