Peach Custard Bars

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Savvy Eats

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Ingredients

1/2 cup light brown sugar

1 teaspoon baking powder

1 1/2 cups all-purpose or whole wheat pastry flour

1/2 cup (1 stick) cold butter

2 teaspoons lemon juice

2 tablespoons vanilla bean paste or vanilla extract

1 cup all-purpose or whole wheat pastry flour

1 teaspoon lemon juice

1 teaspoon ground cinnamon

3 medium peaches, thinly sliced

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