Chicken And Dumplings

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 pounds chicken parts

1 cup all-purpose flour, seasoned with salt and pepper

2 tablespoons unsalted butter

1 tablespoon vegetable oil

6 leeks (white and pale green parts only), sliced thin crosswise and washed thoroughly (about 2 cups)

6 shallots, sliced thin (about 1 cup)

6 carrots, peeled, halved lengthwise, and sliced

2 celery ribs with leaves, sliced

1 small bay leaf

1/2 teaspoon dried thyme, crumbled

3 1/2 cups low-salt chicken broth

1/2 cup apple cider or juice

1 1/2 cups all-purpose flour

1/2 cup yellow cornmeal

1 tablespoon baking powder

1/2 teaspoon salt

2 tablespoons minced fresh dill

1 cup plus 3 tablespoons half-and-half

1 cup green peas, defrosted if frozen

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