Beef Rib Roast With Lemon Glazed Carrots & Rutabagas

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Beef Board Recipes


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1 well trimmed beef rib roast (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)

Salt and pepper

4 to 5 medium carrots, cut into 3 x 1/4 x 1/4 inch strips

1 small rutabaga, cut into 3 x 1/4 x 1/4 inch strips

1/2 cup water

2 tablespoons butter

1 tablespoon packed brown sugar

1 tablespoon fresh lemon juice

1/2 teaspoon grated lemon peel

1/4 teaspoon dried dill weed

1/4 teaspoon salt

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