FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken Taco Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
86%
CHOL
58%
SOD
73%

Comments

Add a comment

Ingredients for 6 servings

2 Tbs. canola oil

1 small yellow onion, diced

3 garlic cloves, minced

1 lb. cooked chicken, shredded

1 1/4 tsp. ground cumin

1 1/2 tsp. chili powder

1/8 tsp. cayenne pepper, or to taste

2 tomatoes, diced

1/2 cup chopped fresh cilantro

1 tsp. chopped fresh oregano

salt, to taste

1/3 cup chicken stock or water

Canola oil for frying

6 flour tortillas, each 8 inches in diameter

3 cups shredded iceberg lettuce

2 cups cooked black beans or pinto beans

1 cup crumbled queso fresco or feta cheese

3/4 cup chopped tomatoes

6 Tbs. chopped fresh cilantro

1 avocado, pitted, peeled and sliced

3/4 cup Frontera fire-roasted tomato cilantro salsa, plus more for serving*

You might also like

My Brother’s Chicken Tacos
The Pioneer Woman
Chicken Taco
The Dr. Oz Show
Chicken Taco Salad
The Pioneer Woman
Bbq Chicken Tacos With Avocado Coleslaw
DietsInReview
Lime Chicken Tacos
Gluten Free Goddess
Chicken Tacos With Avocado And Grapefruit Salad...
Real Simple
Dinner Tonight: Chipotle Chicken Salad Tacos
Serious Eats
Grilled Chicken Tacos With Black Bean And Corn...
Feed Me Phoebe
Chopped Chicken Taco Salads With Cheese Quesadi...
How Sweet It Is
Chicken Taco Patties
Rachael Ray