Spareribs With Tangerine-Black Bean Glaze

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1047
FAT
224%
CHOL
137%
SOD
68%

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Ingredients for 4 servings

3 1/2 pounds baby back pork rib racks

2/3 cup ketchup

2/3 cup tangerine-orange juice

3 tablespoons black bean garlic sauce*

2 tablespoons minced fresh ginger

2 tablespoons chili-garlic sauce*

2 tablespoons dry Sherry

2 tablespoons (packed) brown sugar

1 tablespoon oriental sesame oil

1 tablespoon soy sauce

1 tablespoon sesame seeds

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