Cook The Book: Linguine With Squid And Its Ink

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
48%
CHOL
28%
SOD
3%

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Ingredients for 6 servings

Kosher salt

6 tablespoons extra virgin olive oil

5 garlic cloves, thinly sliced

1/2 cup dry white wine

1/4 pound cleaned calamari

2 tablespoons squid ink

1 pound dried linguine

1/3 cup coarsely chopped fresh Italian parsley

1/2 lemon

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