Classic Mashed Potatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
98%
CHOL
48%
SOD
212%

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Ingredients for 12 servings

6 lb. russet potatoes, peeled and cut into 2-inch chunks

1/3 cup kosher salt; more to taste

2 cups heavy cream, half-and-half, or whole milk

1/2 lb. (1 cup) unsalted butter, cut into 1-inch pieces

1/4 tsp. freshly ground white pepper; more to taste

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