Bacon-Wrapped Meat Loaf

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1 medium onion, chopped

2 garlic cloves, minced

2 teaspoon(s) canola oil

1/2 cup(s) 2% milk

2 eggs, lightly beaten

2 teaspoon(s) Worcestershire sauce

2 teaspoon(s) Dijon mustard

1/4 teaspoon(s) hot pepper sauce

2/3 cup(s) crushed saltines

1/3 cup(s) minced fresh parsley

1 teaspoon(s) salt

1/2 teaspoon(s) pepper

1/2 teaspoon(s) dried thyme

1 pound(s) ground beef

1/2 pound(s) ground pork

1/2 pound(s) ground veal

9 bacon strips

1/2 cup(s) ketchup

1/4 cup(s) packed brown sugar

1/4 cup(s) cider vingar

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