Potato Dough Rolls

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1 cup boiling potato water OR 1 cup boiling water with 1 tablespoon potato flakes

1/2 cup sugar

1 teaspoon salt

1/2 cup butter

1 teaspoon lemon or orange zest (optional)

2 tablespoons warm water

1/2 teaspoon sugar

1 package dry yeast

2 eggs, beaten

4 to 4 1/2 cups flour

Milk, cream, or egg yolk, to glaze (optional)

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