Coconut Rice Pudding Parfaits With Fresh Mango And Pineapple

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
981
FAT
156%
CHOL
108%
SOD
54%

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Ingredients for 6 servings

1 cup chopped peeled pitted fresh mango

2 large egg yolks

Macaroon crumble

2 tablespoons sugar

3 cups water

2 large eggs

3 tablespoons cornstarch

1 cup whipping cream

1 1/2 cups whole milk

Fruit

1/2 cup packed golden brown sugar

1 cup sugar , plus

1 cup shredded coconut , toasted

Coconut rice pudding

1 cup canned unsweetened coconut milk

1 cup basmati rice

4 teaspoons vanilla extract

4 1/2 tablespoons chilled unsalted butter , diced

2/3 cup all-purpose flour

2 cups chopped peeled fresh pineapple

1/4 cup sugar

3/4 teaspoon salt

1 1/2 cups sweetened flaked coconut

1 teaspoon salt

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