Smashed Potato Pancakes Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1202
FAT
170%
CHOL
70%
SOD
122%

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Ingredients for 4 servings

6 cups Yukon gold potatoes, peeled and diced into 1-inch cubes

1 clove garlic, minced

3 1/2 cups panko bread crumbs, divided

1/2 cup shredded Cheddar

1/2 cup chopped green onion

1/4 cup butter, room temperature

1/4 cup sour cream

1/2 cup cooked and crumbled bacon

1 teaspoon salt

1/2 teaspoon ground black pepper

1 large egg, lightly beaten

3 tablespoons extra-virgin olive oil

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