Sauerkraut Soup

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Oxmoor House

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Ingredients

1 1/2 quarts water

2 tablespoons barley

4 medium potatoes, peeled and cubed

1/2 cup chopped onion

1 tablespoon bacon drippings

1 (10-ounce) can sauerkraut, undrained

1 tablespoon butter or margarine

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

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