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Devil's Food Layer Cake With Peppermint Frosting

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dessert low carb nut free vegetarian memorial day


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2 2/3 cups all-purpose flour

12 ounces high-quality white chocolate , finely chopped (such as Lindt or Perugina)

1 teaspoon salt

1 large egg yolk

3 cups chilled heavy whipping cream , divided

1 cup unsalted butter , room temperature

1 tablespoon baking powder

14 ounces bittersweet chocolate , chopped

1 1/2 teaspoons pure peppermint extract



3 large egg whites

1 1/4 cups unsweetened cocoa powder, sifted


1 tablespoon light corn syrup

2 tablespoons light corn syrup

2 cups ice water

1 1/3 cups heavy whipping cream


3 large eggs

bittersweet chocolate curls

1/2 cup water

2 1/4 cups sugar

1/2 teaspoon pure peppermint extract

1 teaspoon baking soda

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