FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fennel, Red Onion And Focaccia Stuffing

1 fave
More from this source
Food & Wine
Related tags
appetizer nut free christmas italian

Comments

Add a comment

Ingredients

2 pounds plain or onion focaccia, cut into 1-inch dice (16 cups)

4 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

3 medium fennel bulbs—halved lengthwise, cored and sliced lengthwise 1/4 inch thick

2 red onions, halved and sliced lengthwise 1/4 inch thick

3 garlic cloves, very finely chopped

1 1/2 teaspoons chopped thyme

1 teaspoon fennel seeds

3 1/2 cups chicken stock or low-sodium broth

Kosher salt and freshly ground pepper

You might also like

Vegan Stuffing
The Dr. Oz Show
Cornbread & Chorizo Stuffing
Handle the Heat
Sage, Walnut And Dried Fig Stuffing Recipe
101 Cookbooks
Tamale Cornbread Dressing
Homesick Texan
Stuffed Artichokes With Herbed Sundried Tomato...
Vegan YumYum
Butternut Squash, Brussels Sprout, And Bread St...
Food52
Thanksgiving Stuffing
The Pioneer Woman
Mushroom And Leek Stuffing
Pamela Salzman
Apple-Thyme And Wild Rice Stuffing
Spoon Fork Bacon
Apple And Herb Stuffing* For All Seasons
smitten kitchen