Chicken-Fried Skirt Steak With Country Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
88%
CHOL
65%
SOD
24%

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Ingredients for 4 servings

1 cup beef broth, divided

1/2 cup all purpose flour

4 4- to 5-inch-long pieces skirt steak

2 tablespoons (1/4 stick) butter

1 fully cooked breakfast pork-sausage patty (about 1 ounce), finely chopped

1/2 cup whipping cream

1/2 teaspoon dried sage

Pinch of ground cloves

1/3 cup chopped green onion tops

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Use Real Butter