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Maple & Orange Glazed Carrots

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Whole Foods Market
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
20%
CHOL
8%
SOD
17%

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Ingredients for 4 servings

Freshly ground black or white pepper to taste

12 medium to large carrots

2 tablespoons freshly squeezed orange juice

1 tablespoon maple syrup

Pinch of nutmeg

sea salt to taste

2 tablespoons butter

Grated zest from one small orange

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