Lamb Pot Pies With Peas And Mint

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Souvlaki For The Soul
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
126%
CHOL
45%
SOD
15%

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Ingredients for 8 servings

1 kilo lamb shoulder cubed

1 x clove of garlic

1 x leek

1 x diced carrot

1 cup Beef Stock

1 cup Red Wine

1/2-3/4 cup crushed tinned tomatoes

1 x bay leaf

1-1/2 cups freshly blanched peas

2-3 tblsp chopped mint

1 sheet puff pastry

eggwash

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