Honey-Mustard Crock Pot Barbecued Short Ribs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1123
FAT
136%
CHOL
191%
SOD
94%

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Ingredients for 3 servings

1 cup barbecue sauce , hickory smoke

1/2 teaspoon salt

1 tablespoon Dijon mustard

3 lbs beef short ribs

1/8 teaspoon pepper

1 garlic clove , crushed

2 tablespoons honey

2 tablespoons water

2 tablespoons cornstarch

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