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Creole Crab Burgers

1 fave
Nutrition per serving    (USDA % daily values)
CAL
716
FAT
165%
CHOL
83%
SOD
60%

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Ingredients for 4 servings

1 pound lump crabmeat, picked over

1/4 cup mayonnaise

3 scallions, thinly sliced

1 large egg, lightly beaten

1 teaspoon worcestershire sauce

3/4 teaspoon dry mustard

1/2 teaspoon cayenne

1 3/4 cups fine dry bread crumbs, divided

3/4 cup vegetable oil

4 kaiser rolls or hamburger buns, split and toasted

Accompaniments: tartar sauce; iceberg lettuce

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