Pasta With Braised Fennel

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Elizabeth Minchilli in Rome
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
119%
CHOL
70%
SOD
11%

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Ingredients for 4 servings

1/2 c. walnuts

3 medium fennel bulbs

2 tablespoons unsalted butter

2 tablespoons olive oil

salt and freshly ground black pepper

1 c. chicken stock

1/8 tsp packed saffron threads

1/2 c. heavy cream

1 pound pasta

1/4 c. finely minced scallions

1/4 c. minced parsley

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