FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spinach And Portobello Lasagna

52 faves


Add a comment


6 Tablespoons butter, divided

6 large portobello mushrooms

1 large yellow onion, finely diced

6 cloves garlic, chopped

2 boxes frozen spinach (not chopped is preferable, but chopped is fine)

2 eggs

32 ounces whole-milk ricotta cheese

2 cups Parmigiano-Reggiano cheese, divided

¼ teaspoon nutmeg, divided

4 Tablespoons all-purpose flour

5 cups milk

1 box Barilla no-boil lasagna noodles

Salt and pepper

You might also like

Roasted Eggplant And Portobello Mushroom Lasagna
Hearty Meatball Lasagna
The Dr. Oz Show
Vegan Mushroom Lasagna
The Dr. Oz Show
Mushroom And Spinach Lasagna
Real Simple
Roasted Portobello And Prosciutto Lasagna
Garlic Chicken Lasagna
Gluten Free Goddess
Eggplant Lasagna
Self Magazine
Portobello Lasagna With Basil Cream
Every Day with Rachael Ray
Lasagna “Wrap-Ups” Stuffed With Sliced Portobel...
The Cozy Apron
Veggie-Rific Noodle-Free Lasagna
Parade Magazine