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Spinach And Portobello Lasagna

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Ingredients

6 Tablespoons butter, divided

6 large portobello mushrooms

1 large yellow onion, finely diced

6 cloves garlic, chopped

2 boxes frozen spinach (not chopped is preferable, but chopped is fine)

2 eggs

32 ounces whole-milk ricotta cheese

2 cups Parmigiano-Reggiano cheese, divided

¼ teaspoon nutmeg, divided

4 Tablespoons all-purpose flour

5 cups milk

1 box Barilla no-boil lasagna noodles

Salt and pepper

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