Monkfish In Tomato-Garlic Sauce

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1/4 cup plus 3 tablespoons extra-virgin olive oil

2 heads of garlic plus 4 large cloves, peeled and very thinly sliced

1 tablespoon sweet paprika

1 cup canned crushed tomatoes

2 cups water

Salt and freshly ground pepper

Eight 6-ounce cleaned monkfish fillets, about 2 inches thick

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