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Salmon With Indian Spices

55 faves
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
65%
CHOL
133%
SOD
26%

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Ingredients for 4 servings

1/4 cup low-fat plain yogurt

1/2 teaspoon ground ginger

1/2 teaspoon turmeric

1/2 teaspoon ground coriander

1/2 teaspoon coarse salt

1/4 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

4 skinless salmon fillets (each 6 ounces and about 1 inch thick)

Vegetable cooking spray

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