Chicken Karahi

Nutrition per serving    (USDA % daily values)
CAL
1595
FAT
406%
CHOL
173%
SOD
127%
Uploaded by: Diff Lim

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Ingredients for 2 servings

Chicken on the bone

3 tomatoes, skin removed, chopped

1 onion chopped

4 green chillies (sliced and deseeded)

1 tbsp ginger garlic paste (mixed in half cup of water)

Ginger thinly sliced

1/4 tsp black pepper

1 tbsp masala powder/chili powder

1/2 cup of oil

1 tsp salt

cumin seed

Coriander

Preparation

1.

In a pot, add chicken and ginger paste and onion, cover the lid and cook until chicken half cooked or water has dried off.

2.

Once chicken is half done, add Tomatoes, oil, green chilies, chili powder, black pepper, salt. Cover the lid and cook for 5 mins.

3.

Add ginger slices and seeds, coriander and cook for another 5 mins on low heat.

4.

Done.

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