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Curried Carrot Soup Recipe

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Food Network
Related tags
main-dish soups nut free vegetarian hanukkah dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
25%
CHOL
0%
SOD
58%

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Ingredients for 4 servings

1 yellow onion, chopped

2 pounds carrots, peeled and cut into 2-inch chunks

Toasted cumin for garnish

2-3 cups vegetable stock

1 1/2 tablespoons curry powder

yogurt for garnish

2 tablespoons oil

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